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Results 11 - 20 of 58 for peanut butter cheese fudge
Using electric mixer, beat cream cheese and peanut butter in large bowl until well ... Spread over pie. Refrigerate until firm - about 3 hours.
Melt butter and cheese together (DO NOT BOIL), in ... heat. Mix in peanut butter then powdered sugar until ... cut. This recipe will surprise you!
Cream together butter, sugars, peanut butter, eggs, and vanilla until ... Beat together cream cheese, sugar, cocoa, egg, and ... Freezes well, if desired.
You will need a very ... 1 pound of butter and 1 pound Velveeta cheese (cut your cheese into chunks ... your vanilla and peanut butter and mix again until ... and let stand overnight.
Melt in glass bowl in microwave approximately 3 minutes. Stir until smooth. Cool. Add 1 pound powdered sugar and 1 teaspoon vanilla. Mix ...
Cream together peanut butter, cream cheese, butter, vanilla and sugar. ... crust. Heat hot fudge and drizzle over pie to your taste. Refrigerate overnight.
Melt butter and cheese together. Add remaining ingredients. Mix with hands. Press into 11 x 18 inch pan. Chill. This makes a LOT of fudge.
In large mixing bowl, beat cream cheese until fluffy; gradually beat in Eagle Brand milk, then peanut butter until smooth. Stir in lemon ... firm. Re-freeze leftover pie.
In mixer bowl, beat cheese until fluffy. Gradually add milk. Add peanut butter; mix well. Stir in ... topping over pie. Refrigerate overnight.
Melt butter and chocolate chips. Stir in ... minutes. Beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter, beat until smooth. Stir ... into crust. Drizzle fudge sauce over pie and freeze ... in graham cracker crust.
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