Results 11 - 19 of 19 for peach angel food dessert

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Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add ...

Break up cake in small pieces in a 9 x 13 inch pan. In a separate bowl, mix Jello in hot water. Dissolve good. Immediately stir in ice ...

Cook pudding, adding 3 cups ... slice and place angel food cake in glass dish. Pour ... add the sliced peaches and strawberries. Chill and serve.

In small saucepan, combine sugar ... cubes. Turn mixture into 13 x 9 x 2 inch baking dish. Cover and chill. Garnish with reserved peach slices.

Bake angel food cake and let cool. Meanwhile, ... top of fruit. Place whipped cream on top; decorate with nuts, cherries and mini marshmallows.

Mix Jello with 1 1/2 cup boiling water. Add 3 cups cold. Put enough Jello to cover the bottom of 9 x 13 inch pan. Slice cake into small ...

Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Blend in whipped topping with gelatin. Fold in cake ...

Mix together almond extract and whipping cream. Whip together vanilla and sugar; add to cream cheese. Fold in cake pieces to combination of ...

Heat oven to 350 degrees. ... serving warm, can be served cool. Top with a few fresh peach slices and a scoop of vanilla ice cream or Cool Whip.

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