1 lg. can sliced peaches
1 angel food cake, already prepared
6 oz. box peach Jello
1 c. hot water
1 pt. vanilla ice cream
1 reg. size container Cool Whip

Break up cake in small pieces in a 9 x 13 inch pan. In a separate bowl, mix Jello in hot water. Dissolve good. Immediately stir in ice cream and Cool Whip. Mix until dissolved. Add peaches. Pour mixture over cake in pan. Refrigerate until firm.