1 sm. can peaches
1 sm. can pears
1 sm. can pineapple
2 bananas
1/2 c. coconut
15 maraschino cherries
1 sm. box Jello vanilla pudding mix

Drain fruit; save juice. Put fruit in bowl. Put 2 cups juice in saucepan; add pudding. Cook as you would for pudding. When pudding is done, let sit 10 minutes. Put coconut and chopped cherries in with fruit. Add pudding; mix well. Chill. Serve cold. Serves 10.