1 angel food cake mix
1 lg. box instant vanilla pudding
1 lg. box any flavor Jello
3 lg. bananas
1 lg. can crushed pineapple
1 lg. can sliced peaches
2 containers whipped cream
Nuts
Cherries
Mini marshmallows

Bake angel food cake and let cool. Meanwhile, mix Jello and refrigerate until it starts to gel. When cake is cool, tear into pieces and put in a punch bowl. Pour partially set Jello over cake. Cut up bananas and put on top of Jello. Drain pineapple and peaches; put on top of bananas. Mix pudding according to package directions and pour on top of fruit. Place whipped cream on top; decorate with nuts, cherries and mini marshmallows.