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Results 11 - 20 of 92 for pea velveeta casserole
Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. ... crumbs. Bake at 350 degrees for 1 1/2 hours. Serves 10 or more.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... (1/4 inch thick) Velveeta cheese. Dip cut bread pieces ... until bread is toasted.
Cook peas according to package instructions until ... Place vegetables in casserole; cover with cheese sauce. ... minutes or until lightly brown.
Cook and dice chicken. Cook ... chicken and cheese. Stir until melted. Add noodles and peas. Pour in dish. Cook at 350°F for 25 to 35 minutes.
15. TUNA CASSEROLE
Cook noodles until tender, drain ... together (except crackers). Place in casserole. Spread crushed crackers over top. Bake 30 minutes at 350 degrees.
16. SPAM CASSEROLE
Mix all ingredients together. Put in casserole dish. Bake at 350 degrees until cheese bubbles and slightly golden.
Season meat to taste; fry ... browned. Spread in casserole (medium size). Top with peas, which have been precooked. ... 3/4 hour at 350 degrees.
Arrange above in layers in casserole. Sprinkle with onion salt or garlic salt. Bake 1 hour at 350 degrees or until bubbles.
19. MORE CASSEROLE
Brown and season meat while ... oven or large casserole, add all ingredients, cutting up Velveeta to make melting easier. Cover ... left over next day.
I sometimes chop 1/2 cup ... in liquid from peas before combining with other ingredients. ... melts in oven or on top of stove. Serves 4 to 6.
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