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Results 11 - 20 of 95 for oven cubed steak
Combine all ingredients in a ... roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.
Cut beef in 1/8 inch ... water and bouillon cubes and cook until slightly thickened. ... minutes to 1 hour, uncovered. Serve over cooked rice.
13. OVEN SWISS STEAK
Cut meat into portions. Mix ... Pour over meat. Cover and bake in 350 degree oven for 2 hours until tender. Top with cheese. Makes 4 servings.
14. OVEN SWISS STEAK
Salt meat and dredge in ... and vegetables are tender. Place slice of cheese over each piece of meat and return to oven until cheese is melted.
15. OVEN STEW
Heat oven to 325 degrees. In roasting ... tender. Serves 12. 2 cups water plus 2 teaspoons instant beef bouillon can be substituted for the Burgundy.
2 cups of water plus ... beef bouillon Preheat oven to 325 degrees. In roasting ... cover. Bake 4 hours or until meat is tender. Makes 12 servings.
17. OVEN BEEF STEW
Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
Mix all of above in tightly covered casserole. Bake at 300 degrees for 3 hours. Serve over rice or noodles.
19. EASY OVEN STEW
Coat beef with flour, salt and pepper; toss with oil in 3 quart casserole. Bake, uncovered at 400 degrees for 30 minutes; stir once. Add ...
Combine all ingredients in large bowl; mix gently but well. Turn into a 3 quart casserole. Cover with lid. Bake in 275 degrees for 5 hours. ...
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