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Results 11 - 20 of 72 for old english food
Sift flour, baking powder, and salt. Cream butter and sugar; add eggs and cream until light and creamy. Add vanilla and blend in. Add dry ...
In large bowl, beat egg yolks until thick. Gradually add granulated sugar and beat until light. Add cream, beating until well mixed. Slowly ...
Whisk all the ingredients together until the syllabub just holds its shape. Spoon into small glasses or chocolate cases and keep in ...
If you aren't interested in GREAT, use any recipe that calls for instant pudding or Bird's custard, etc., etc. This recipe is good from the ...
Saute clams in 1/2 stick butter. Put sauteed clams in crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. ...
Cream shortening and sugar. Add eggs, 1 at a time, beating well and beat all until light and fluffy. Add dry ingredients alternately with ...
17. OLD ENGLISH BARS
(Plump them in a small amount of boiling water, drain and cool). Spread batter in greased and floured jelly roll pan. Bake 35 to 40 ...
Mix all ingredients well, chill. Form into walnut sized balls and bake at 400 degrees for 15 minutes. Balls can be frozen before baking.
Melt 1/4 cup butter and mix with cracker crumbs. Reserve 1/2 cup crumb mixture for topping, press remaining crumbs into 8 x 12 inch ...
Beat first 4 ingredients (eggs, sugar, oil and vanilla). Add dry to wet and mix well. Add 3/4 cup chopped nuts and diced apples with skins ...
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