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Results 11 - 20 of 105 for oatmeal squares
11. OATMEAL SQUARES
In an 8 x 8 ... the brown sugar, oatmeal, and salt. Stir in ... still hot, mark deeply into even squares using a ruler as your guide while cutting.
Stir together oats and water. ... turn out on rack and cool completely. Sprinkle with confectioners sugar. Cut into squares. Makes 24 squares.
Cream butter and sugar; add eggs and vanilla. Mix in dry ingredients. Fold in chips. Pat into 13x9-inch pan and bake about 25 minutes at ...
Cream butter and sugar; add eggs and vanilla. Mix in dry ingredients. Fold in chips. Pat into 13 x 9-inch pan and bake about 25 minutes at ...
Recommended by American Heart Assn. ... minutes. Cut in squares. Serve warm. May be reheated. This is an attractive, nutritious breakfast item.
16. OATMEAL SQUARES
Mix all together and press into ungreased 9 x 13 inch pan. Bake at 375 degrees for 25 minutes. Cool - cut into squares.
Mix and pour into a greased 9x13-inch pan. Spread evenly in the pan with a spatula or by hand. Bake for 10 minutes at 350°F. Cool. Melt ...
Combine all ingredients with your ... large, greased cookie sheet. Bake at 325 degrees until golden, about 25 minutes. Cut into squares when cool.
Combine all ingredients for filling. Crumble remaining ingredients. Place half of crumbs in an 8 x 10 (or similar size) greased pan. Spread ...
Put the dry things in a bowl and work in the melted shortening. Do not cream. Pat the crumbly mixture into a 9 x 13 inch pan and bake at ...
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