FILLING:

1 (#1) can whole cranberry sauce
1/2 c. crushed pineapple, drained
1/4 tsp. salt

Combine all ingredients for filling.

TOPPING:

1 1/2 c. quick oatmeal
1 1/2 c. flour
1 c. brown sugar, packed
3/4 c. butter
1/4 tsp. baking soda
1/8 tsp. salt

Crumble remaining ingredients. Place half of crumbs in an 8 x 10 (or similar size) greased pan. Spread with filling and pat on remaining crumbs. Bake 25 minutes at 400 degrees. Cool and cut into bars.