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Results 11 - 20 of 56 for oatmeal brownies
Beat butter, sugars, egg and ... spices. Stir in oatmeal and chocolate chips. Bake in ... Cut into bars. To double recipe, use a jelly roll pan.
12. OATMEAL BROWNIES
Combine sugar, water, vegetable oil, and vanilla in a medium bowl; stir well. Add egg whites, and stir well. Combine flour and next 4 ...
In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs, and ...
In a 2-quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat. Stir in corn syrup, eggs and ...
Blend oatmeal in either a blender or ... mixture to dry ingredients. Bake in lightly oiled or sprayed 9 x 9 pan for 30-35 minutes at 325 degrees.
CRUMB CRUST: Melt butter; add remaining ingredients and blend until mixture forms coarse crumbs. Press in ungreased 8-inch square pan. ...
17. OATMEAL BROWNIES
Blend chocolate and butter in top of double boiler. Melt. Add remaining ingredients. Mix. Spread in greased 8-inch square pan. Bake at ...
Combine all ingredients in 8 x 8 inch pan. Bake at 350 degrees for 23 minutes (wooden toothpick test). 2 x 2 inch square = 126 calories.
19. OATMEAL BROWNIES
Combine butter, sugar, eggs, vanilla, flour, cocoa, baking powder, oats and nuts; mix well. Spread batter in a greased 8"x8" pan. Bake at ...
Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs and vanilla. Stir in flour, baking powder, cinnamon, salt and ...
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