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Results 11 - 20 of 50 for nut custard
Delicious, tender, smooth! Far less ... baking dish or custard cups. Sprinkle with nutmeg. Place ... Custard, adding 1/2 cup chopped nut meats.
Preheat oven to 350 degrees. Scald milk and Grape-Nuts in double boiler. Beat eggs ... center of the custard. Remove from water and cool. Serves 8- 10.
Soak Grape-Nuts in 2 cups milk for ... oven. Bake in a preheated 325 degree oven for 45 minutes or until a knife comes out clean. Chill. Serves 6.
Combine the milk and cream ... minutes. Sprinkle the Grape-Nuts evenly on top of the custard mix. Sprinkle the top with ... 15 or 20 minutes.
In a saucepan heat milk, add Grape-Nuts and let stand for 15 ... hour or until knife inserted near center will come out clean. Makes 4-6 servings.
Mix cereal with melted butter. Blend sugar into beaten eggs; add cereal mixture and milk to eggs and sugar. Add all other ingredients; mix ...
Heat the cereal with the ... for doneness, stick a kinfe into custard about an inch from the center. If it comes out clean, the custard is done.
Preheat oven to 300 degrees. Mix all ingredients. Pour into greased 10x12 inch casserole. Place in larger pan filled with hot water. Bake ...
Soak cereal in warm milk for 10 minutes. Beat eggs with fork; add sugar to taste. Add salt, vanilla, then milk-cereal mixture. Sprinkle ...
Sprinkle gelatin on water to ... smooth. Pour into custard cups and place in a ... to the depth of 1/2 inch. Bake at 350 degrees for 30 minutes.
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