1/2 c. Grape-Nuts
2 c. milk
3 eggs
1/3 c. sugar
1 tsp. vanilla

Soak Grape-Nuts in 2 cups milk for 30 minutes. Beat eggs with sugar and vanilla. Stir in milk mixture. Pour into a 1 1/2 quart baking dish. Set dish in a basin of hot water. Slide the basin into the oven. Bake in a preheated 325 degree oven for 45 minutes or until a knife comes out clean. Chill. Serves 6.