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mrs knorr spinach dip
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mrs knorr spinach dip
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11.
KNORR SPINACH DIP
Place block of frozen
spinach
on chopping board and carefully ... possible. Mix all ingredients together. Cover and refrigerate for at least 2 hours.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
12.
"KNORR" SPINACH DIP
Thaw and squeeze
spinach
until dry. Blend all ingredients together well. Cover and refrigerate for 2 hours. Stir before serving.
Ingredients: 6 (cream .. mayonnaise .. spinach ...)
13.
KNORR SPINACH DIP
In medium bowl, mix
spinach
, sour cream, mayonnaise, soup ... chestnuts, garlic and onions. Stir well. Cover and refrigerate 3 hours or overnight.
Ingredients: 7 (cream .. dry .. mayonnaise ...)
14.
KNORR CREAMY SPINACH DIP
Squeeze
spinach
until dry. In medium bowl ... hours. Stir before serving. If desired, serve with pumpernickel bread or crackers. Makes 3 cups.
Ingredients: 6 (cream .. mayonnaise ...)
15.
KNORR SPINACH DIP
Thaw and squeeze
spinach
. Blend all ingredients well. Cover and refrigerate for 2 hours. Stir and serve.
Ingredients: 6 (cream .. mayonnaise .. onions .. spinach ...)
16.
SPINACH DIP
Mix sour cream, mayonnaise and ... Drain and add
spinach
. Serve with pumpernickel bread! ... to give the vegetable mix enough time to soften.)
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
17.
SPINACH CRAB DIP
Mix first 7 ingredients together ... chestnuts. Cook frozen
spinach
with salt to taste. Drain ... hours before serving with bread or crackers. .
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
18.
SPINACH DIP
Squeeze excess water from
spinach
. In a bowl, combine ... "bowl", replace the cap. Wrap the loaf in tin foil; bake at 350°F until warm. . BRADY
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
19.
SPINACH DIP
Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
20.
SPINACH DIP
Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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