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Results 11 - 20 of 20 for mini vanilla pound cake
11. MINI POUND CAKE
Sift together flour, baking soda, ... cup sugar and vanilla; beat in egg yolks, ... oven until a cake tester inserted in center is ... turn out to cool.
Preheat oven to 325 degrees. ... sugar, butter and vanilla until creamy. Beat in eggs, ... milk. Stir in mini chocolate chips. Pour into greased ... in center of cake comes out clear. Cool in ... 16 to 20 servings.
Cream butter, sugar, and vanilla. Add eggs and beat ... confectioners' sugar, milk, butter, unsweetened chocolate, vanilla, and salt. Beat well.
Cream butter and shortening. Add sugar. Add eggs, beating well after each one. Sift flour, salt, and baking powder together. Add flour ...
In small bowl, combine flour, ... sugar, butter, and vanilla until creamy. Beat in eggs, ... milk. Stir in mini morsels. Pour into greased and ... sprinkle with confectioners sugar.
Preheat oven to 325 degrees. ... sugar, butter and vanilla extract until creamy. Beat in ... milk. Stir in mini morsels. Pour into a greased ... in center of cake comes out clean. Cool in ... confectioners' sugar if desired.
Preheat oven to 325 degrees. ... sugar, butter and vanilla extract until creamy. Beat in ... in semi-sweet chocolate mini morsels. Pour into greased and ... in center of cake comes out clean. Cool in ... confectioners' sugar, if desired.
Mix all ingredients together except chocolate and chocolate chips. Fold them in. Pour into greased bundt pan. Bake at 325 degrees for 30 ...
In bowl combine flour, baking ... sugar, butter and vanilla until creamy. Beat eggs, one ... from pan and cool. Sprinkle with sugar. Serves 16.
20. WINE POUND CAKE
Mix all ingredients. Bake in ... or angel food cake at 350 degrees for 50 minutes. (For 5 mini-loaf pans, bake 35 to ... bake in mini-loaf pans.
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