| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for microwave toffee
Combine butter, oats, brown sugar, ... x 9 inch microwave safe dish. Bake in microwave ... airtight container in refrigerator. Yield: 12 bars.
12. MICROWAVE TOFFEE
Spread almonds into square greased pan. Into large microwave proof bowl put sugar, butter, ... to set, then break into pieces. Store in tin can.
Place crackers on bottom of ... measuring cup - microwave until butter melts. Add nuts ... Chill for about 30 minutes until cool enough to eat.
14. MICROWAVE TOFFEE
Sprinkle 1/2 cup pecans in ... Do not stir. Microwave on high 11 minutes or ... 1/4 cup pecans. Chill until firm. Break into bite-size pieces.
15. MICROWAVE TOFFEE
Sprinkle 1/2 cup pecans in ... do not stir. Microwave at HIGH 11 minutes or ... Chill until firm. Break into bite size pieces. Yield: 1 pound.
16. MICROWAVE TOFFEE
Put butter, sugar, water and ... heat of the toffee will melt chocolate. Spread chocolate. Put in ... until hard. Break into bite size pieces.
17. MICROWAVE TOFFEE
Spread pecans evenly in buttered ... sugar and butter. Microwave at HIGH 5-6 minutes or ... chocolate evenly. Cool. Break into pieces. Makes 1 pound.
18. MICROWAVE TOFFEE
Mix butter and brown sugar ... casserole. Put in microwave on full power for 2 ... spoon. Place in refrigerator until hard, then break in pieces.
Put 1 tablespoon butter in 8" square microwave dish and microwave at high ... nuts if necessary, cut in squares, cool. Makes about 16 squares.
20. MICROWAVE TOFFEE
Butter 8 x 8 glass dish microwave. Place graham crackers squares ... Sprinkle chocolate chips over all when melted. Spread cool and break into pieces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables