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10 graham cracker squares 1/2 c. butter 3/4 c. brown sugar 1/4 c. chopped nuts 1 (6 oz.) pkg. semi-sweet chocolate pieces Place crackers on bottom of buttered 12 x 7 inch pan. Combine butter and brown sugar in measuring cup - microwave until butter melts. Add nuts and pour over crackers. Microwave on "roast" 4 to 5 minutes until bubbly on top. Top with chocolate pieces and continue to microwave 1 1/2 minutes or until chocolate melts. Spread melted chocolate evenly. Chill for about 30 minutes until cool enough to eat. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #123393
Mary (Utah) says:
Thank you! I was looking for this recipe from my childhood. I wanted to show some young girls a treat they could make without the stove or oven and you have it! I remember making this for my family and bus driver when I was in elementary school. So happy!
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