8 or 9 graham crackers squares
1/2 c. butter
1/2 c. b. sugar
1/2 c. almonds
1/2 c. choc. chips

Butter 8 x 8 glass dish microwave. Place graham crackers squares in buttered dish. Cook 1/2 cup butter and sugar 3 minutes. Stir often on high pour caramel mixture over squares. Add almonds cook 1 1/2 to 3 minutes on high thin mixture boils. Turn every 30 seconds. Cool 1 minute. Sprinkle chocolate chips over all when melted. Spread cool and break into pieces.