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Results 11 - 20 of 38 for mexican salad salsa
CHEESE FILLING: Combine 2 cups ... 10 minutes. Add salsa, pepper, chili powder and ... rectangles; lift out with a spatula. Makes 8 or 9 servings.
12. MEXICAN SALAD
Mix lettuce, tomatoes, onions, and ... and dressing on salad mixture; toss. Pour meat mixture ... keep well in refrigerator; lettuce goes limp.)
Thaw fajita strips in the ... small bowl, mix together sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.
Combine: 2 lg. eggs (or ... 10 minutes. Add salsa, pepper, chili powder and ... then cut in rectangles; lift out with a spatula. Serves 8 to 9.
Dice in bite size pieces crab, avocado and tomato. Four to eight hours before serving, mix all ingredients except lettuce. Arrange on ...
Mix together. Place lettuce in bowl and toss with dressing. Arrange remaining ingredients on top.
Amount of ingredients depend on how many salads you want to make. This ... and onion. Spoon salsa evenly over vegetables (more may ... chili peppers if desired.
Brown and drain ground meat. ... Combine with lettuce and cheese. When ready to serve, add tomatoes, Doritos, Catalina dressing and taco salsa.
Cook pasta according to package directions. In large bowl combine pasta with tomatoes, onions, green and red peppers, undrained. For ...
20. CORN BREAD SALAD
Crumble half of prepared cornbread ... sour cream and salsa in small bowl and spread ... with sour cream. Cover tightly and chill 2 to 3 hours.
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