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Results 11 - 20 of 46 for mexican nut cookies
Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 ...
Cream butter and sugar. Add ... vanilla, flour and nuts. Hump in a ball ... 1 hour. Flatten cookies on a cookie sheet and ... roll in powdered sugar.
Blend butter and sugar; add ... in flour and nuts until evenly mixed. Divide dough ... greased baking sheet. Bake at 375 degrees for 12-14 minutes.
Beat butter creamy, add sugar, ... in oats and nuts, mix well. Shape into ... 20 to 25 minutes. While warm sprinkle with confectioners' sugar.
Preheat oven to 400 degrees. ... in flour and nuts. Mix well. Shape into ... minutes. Roll warm cookies in powdered sugar. Makes 2 to 2 1/2 dozen.
Mix butter, sugar, and vanilla ... together. Blend in nuts. Chill dough. Heat oven ... ungreased cookie sheets. (Cookies do not spread.) Bake 10 ... again. Makes 4 dozen.
Mix together and make a long roll; put in waxed paper. Chill overnight, then cut and put on cookie sheet. Bake 8 to 10 minutes in a ...
Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...
Preheat oven 325 degrees. Mix ... salt, extract, flour, nuts; mix well. Refrigerate until ... 10-12 minutes. While cookies are still warm, roll in powdered sugar. These keep well.
Mix and roll into balls. Bake in slow oven (325 degrees) until light beige on bottom. Remove and shake in bag with powdered sugar while ...
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