Mexican Hot Dip - Recipes - Page 2

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Results 11 - 20 of 204 for mexican hot dip

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11. HOT MEXICAN DIP

Layer each of the above ingredients in a 9 inch quiche dish. Bake at 350 degrees for 20 minutes or until bubbly. Remove from oven and allow ...

12. HOT LAYERED MEXICAN DIP

In a 9x13-inch baking dish, layer ingredients as follows: refried beans, sour cream, taco seasoning mix, picante sauce and Cheddar cheese. ...

13. HOT MEXICAN CHIP DIP

Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir ...

14. HOT MEXICAN DIP

Brown ground beef and sausage. Drain. Add cheese and cook until melted. Add chilies, peppers, tomato sauce and paste. Heat and serve in ...

15. HOT MEXICAN DIP

Fry beef and season to taste with salt and pepper. Layer as follows: refried beans, picante sauce, ground beef, and cheese. Warm in oven or ...

16. HOT MEXICAN DIP

Cook and stir beef and onion in skillet until beef is brown; drain. Stir in taco sauce, beans, and 1 cup cheese. Heat stirring ...

17. HOT MEXICAN DIP

Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. ...

18. MICROWAVE HOT MEXICAN BEAN DIP

Crumble beef in 2 quart ... minutes or until hot and cheese melts, stirring twice. ... chips or corn chips. Makes about 5 1/2 cups. Freezes well.

19. HOT MEXICAN DIP

Preheat oven to 350 degrees. ... for things too hot or just use a few). ... melted. Remove from oven, let sit for 5 minutes. Serve with nachos.

20. MEXICAN HOT DIP

Brown hamburger, drain well. Add green onions, seasoning, and mix with beans. Spread in bottom of 2 glass pie plates. Mix taco sauce and ...

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