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MEXICAN HOT DIP | |
1 lb. hamburger Green onions 1 pkg. taco seasoning 1 can refried beans 1 (8 oz.) bottle taco sauce 1 c. sour cream Brown hamburger, drain well. Add green onions, seasoning, and mix with beans. Spread in bottom of 2 glass pie plates. Mix taco sauce and sour cream together and spread over meat. Top with grated mild Cheddar cheese. Bake at 325 degrees for 45 minutes. |
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