MEXICAN HOT DIP 
1 lb. hamburger
Green onions
1 pkg. taco seasoning
1 can refried beans
1 (8 oz.) bottle taco sauce
1 c. sour cream

Brown hamburger, drain well. Add green onions, seasoning, and mix with beans. Spread in bottom of 2 glass pie plates. Mix taco sauce and sour cream together and spread over meat. Top with grated mild Cheddar cheese. Bake at 325 degrees for 45 minutes.

 

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