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Results 11 - 20 of 248 for meat gravy
Preheat oven to 350 degrees. ... Wrap loosely in foil. Place on baking sheet. Bake 1 hour and 20 minutes. As loaf bakes it makes it's own gravy.
Soak bread in milk. Use ... "thick batter". Add meat, onion, egg, parsley, cloves ... teaspoon soy sauce. Put meat balls in gravy and cook 10 minutes.
Cut tops of Bell peppers ... and tender. Add meat, thyme, oregano, allspice, pepper ... set aside for gravy. Using remaining mixture, stuff ... pass the Parmesan cheese.
Combine flour and skim milk, beating until smooth or shake the mixture in a tightly capped jar. Gradually add to the broth or essence in a ...
Tear the bread into crumbs ... if necessary.) Form meat into 1 1/2 inch balls; ... thickened. Pour this gravy over the meat balls in ... Serve over rice, noodles.
Mix well and form into ... very fast. Transfer meat balls to large pot. Electric ... more water until gravy is right consistency. (Make it ... to cover meat balls.
Mix above ingredients in a ... water while preparing meat balls. Put mushroom soup in ... thick enough for gravy, mix cornstarch with water, ... until thick and bubbly.
Prepare powdered gravy per directions on container, or heat canned gravy. Add the rest of the ingredients and heat through. Serve over meat pies.
In skillet saute bacon; set ... Shape into small meat balls. Add butter to drippings ... heat just to boiling. Add meat balls, bacon and onions.
Brown meat. Place in casserole. Drain ... to a boil the soup, milk, sauce, onion and catsup. Pour over meat. Bake covered 1 hour at 350 degrees.
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