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Results 11 - 20 of 80 for mayo sugar vinegar
(1 milligram sodium per tablespoon.) In small bowl using mixer at medium speed, beat first 5 ingredients until blended. Beating constantly, ...
12. MOM'S MAYONNAISE
Bring water and vinegar to a boil. Make a ... mixture thickens. Cool and refrigerate. (When making for potato salad, I put it over the potatoes hot.)
In a blender, combine first 5 ingredients. Blend, adding oil in a slow steady stream through opening in top while motor is running. Makes ...
14. MOCK MAYONNAISE
In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as ...
Combine egg beaters, spices, sugar, vinegar, and 1/2 cup oil ... necessary use rubber spatula to keep mixture flowing to the blades. Makes 1 1/2 cups.
Combine all ingredients. Refrigerate. Note: Keeps well for a long time in refrigerator.
Lightly whip egg yolks in ... dry ingredients and vinegar and blend well. Slowly add ... refrigerator; extreme cold will cause the emulsion to separate.
Marinate overnight in: To Serve: Grill and serve with Sage Mayonnaise. Slice on bias against grain. Serves 1. Dip for chicken. Reduce ...
Sift together flour, sugar, soda and cocoa. Mix ... mayonnaise, vanilla and vinegar. Bake in greased and ... and thick. Will cover 9"x13" cake.
Heat beans and drain. Fry ... well. Mix mayonnaise, sugar and vinegar together and pour over drained ... Toss lightly. Keep warm until served.
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