Marinated Coleslaw - Recipes - Page 2

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Results 11 - 20 of 65 for marinated coleslaw

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11. MARINATED SLAW

Mix and bring mixture to a boil; pour over vegetables. Do not stir. Refrigerate about 24 hours. Will keep in refrigerator several days.

12. MARINATED SLAW

Arrange cabbage and onions in layers and top with sugar. Bring vinegar, oil, 2 Tbsp sugar, mustard, celery seeds and salt to a boil and ...

13. MARINATED COLESLAW

Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from ...

14. MARINATED COLE SLAW

Coarsely chop cabbage, bell pepper and onion in food processor. Add remaining ingredients and pour over slaw. Cover and refrigerate. This ...

15. MARINATED SLAW

Combine cabbage, onions, carrot and bell pepper in a large bowl. Sprinkle with the 3/4 cup sugar. Mix well. Let stand while the dressing is ...

16. MARINATED COLESLAW

Shred cabbage. Finely shred pepper. Combine preceding in large bowl. Set aside. In 1-quart stainless saucepan, combine vinegar, oil, sugar, ...

17. MARINATED SLAW

Cut cabbage, onion and pepper into bowl. Sprinkle sugar over. Don't stir! Bring rest of ingredients to a boil. Pour over vegetables. Don't ...

18. MARINATED SLAW

Bring vinegar, oil, sugar and ... bowl in refrigerator. Better if marinated overnight. Can also be frozen and then thawed day you want to use it.

19. MARINATED SLAW

Chop cabbage, pepper, onion fine. Mix 1 cup sugar and 1 teaspoon salt with mixture. Bring vinegar, oil, celery seed and 2 teaspoons sugar ...

20. MARINATED COLE SLAW

Combine all vegetables and toss. Mix together the dressing and pour over vegetables. Cover and refrigerate at least 4 hours before serving.

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