Results 11 - 20 of 35 for man stew

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Slice potatoes into slow cooker. Add green beans and carrots. Stir slightly. Add onions, salt and pepper. Stir up well. In a small bowl mix ...

With spoon, thoroughly mix dry ... vegetables are tender. Blend cornstarch with water; stir into stew. Cook until thickened; serve topped with parsley.

Combine salt, pepper, herbs and flour. Coat meat in mixture. Brown slowly in bacon drippings; add onion, cooking until golden brown. Stir ...

Add all ingredients in Dutch oven. Cover and bake in 300 degree oven for 3 hours. Mt. Vernon

Cut beef into 1/2 inch cubes, salt and pepper and onions and bake at 350 degrees for about 4 hours or until very tender. Add necessary ...



Grease large casserole dish. Put all ingredients (except hold out 1/2 cup wine, peas and sauteed mushrooms) in dish. Cover, bake at 275 ...

Boil potatoes and onions until done. Fry diced pork until crisp. Put flour in clean, dry frying pan and brown it. Then mix browned flour ...

Cut meat into 1/2 inch pieces. Melt shortening in kettle, add salt and pepper, bring to a boil, cover and simmer until meat is tender ...

Brown beef; drain. Cook potatoes, cabbage, onion and carrot over medium heat for 30 minutes. Add beef, green beans and corn; cook over low ...

Brown meat, and saute onions with meat before meat is finished. Drain grease. Add salt and pepper to taste. Add tomato sauce and water, let ...

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