2 lbs. stew meat
Potatoes (4-6 lg. ones)
2 cans green beans
2 cans carrots
1/2 c. milk
1 can cream of mushroom soup
1 med. onion
2 tsp. Gravy Bouquet
Salt and pepper to taste

Slice potatoes into slow cooker. Add green beans and carrots. Stir slightly. Add onions, salt and pepper. Stir up well.

In a small bowl mix cream of mushroom soup and milk together. Pour into slow cooker. Mix well. Cook in slow cooker overnight on low. Next morning add Gravy Bouquet and stir well. Cooking time 8-10 hours. Serves 8-10.