4 med. potatoes
3 med. onions
1 egg
1 tsp. salt
1/2 tsp. pepper
2 c. flour
1 stick butter
1 lb. Copper sharp cheese, shredded
Boiling water

Boil water. Grate potatoes and onions together. Add egg and mix. Gradually add flour until batter becomes very stiff. Take large spoon and spread batter onto large dinner plate. Cut off small amounts of batter and drop into boiling water and cook for 10 minutes; drain. Saute butter and onions and pour over drained dumplings. Add shredded cheese, salt and pepper. Mix thoroughly. Serve.