Results 11 - 20 of 143 for macaroni sea

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Preheat oven to 350°F. Butter a 2-quart baking dish. Boil pasta to package instructions, drain and rinse with HOT water. Stir pasta in ...

In a large soup pot, ... stirring frequently. Add sea salt, pepper and oregano. Mix ... Serve with a tossed green salad and fresh bread. Serves 8.

Cook macaroni according to package directions for ... taste. After mixed fold in 1-2 cans of shrimp. Sprinkle remaining shrimp on top for garnish.

Cook macaroni, in water to which ... milk over all and top with butter. Bake uncovered at 350 degrees for 30 minutes, stirring after 15 minutes.

Preheat oven at 350 degrees. In medium bowl, combine ricotta cheese, shrimp, pepper sauce, lemon juice and seasoning. Divide filling among ...



A mustard dressing enhances this ... rye bread. Cook macaroni in a large pan of ... Cover and chill until serving time. Makes 4 to 6 servings.

Put in shaker and shake well. Pour over and let stand. Can be made days ahead of time. Serve at room temperature.

Make a day ahead for full flavor. Combine:

Prepare macaroni according to package directions. Drain ... 2 hours or overnight. Just before serving, add tomatoes and salmon and toss gently.

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