1 sm. box macaroni (sm. sea shells), cook and rinse in cold water (buy in bulk - as for little more)
1/4 lb. Provolone cheese
1/4 lb. hard salami
1/4 lb. baked ham (optional)
1/4 lb. pepperoni, cut in cubes
1 can black olive, cut in half
2 lg. tomatoes, cut in chunks
2 green peppers, cut in chunks
3 stalks celery, cut in chunks
1 med. onion, cut fine

DRESSING:

2/3 c. oil
1/2 c. salad vinegar
1/4 tsp. oregano
Salt and pepper

Put in shaker and shake well. Pour over and let stand. Can be made days ahead of time. Serve at room temperature.