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Results 11 - 20 of 216 for lemon pastry
Mix lemon rind and juice with sugar, ... mixture. Line a pie dish with pastry, place mixture in dish and bake in moderate oven for 30 minutes.
Stir together the sugar and ... the eggs, butter, lemon rind, and lemon juice. Place ... Bake in a preheated 400 degree oven for 35 to 40 minutes.
Combine 1 1/2 cups sugar, ... add water and lemon juice, stirring until mixture is ... rind. Pour into pastry shell. Combine egg whites (at ... until golden brown. Cool.
Combine rhubarb, sugar, flour and lemon rind; mix well. Blend in ... minutes. Reduce heat to 350°F and continue baking for 35 to 45 minutes.
In a saucepan, combine sugar ... Gently stir in lemon juice, vinegar and extract. Pour hot filling into pastry shell. Combine water and cornstarch ... 6 to 8 servings.
On lightly floured pastry cloth, roll the dough to ... on rack. Make Lemon Filling: In medium-sized saucepan, combine ... hours. Makes 8 servings.
Add cream of tartar to ... Mix condensed milk, lemon juice, lemon rind or lemon ... Pour filling into chilled crumb crust or cooked pastry shell.
In medium saucepan, combine cornstarch, ... heat, stir in lemon juice, lemon peel and butter. ... cool completely, 2 1/2 to 3 hours. Serves 8.
Combine sugar, cornstarch and salt. ... thick. Add butter, lemon peel and lemon juice. Cover ... sour cream. Spoon into baked 9-inch pastry shell.
20. LEMON SPONGE PIE
Cream butter, add sugar and ... Add flour, salt, lemon juice, grated rind, and milk. ... recipe won a prize from South County Journal in 1979.
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