Results 11 - 20 of 35 for lemon batter fish

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11. TEMPURA
To prepare batter: Combine flour and water ... cm. pieces. Cut fish fillets into 3 x 10 ... Serve hot with lemon and soup with grated mooli. Serves 4.

Soak fish in enough buttermilk to cover, ... 1 slice of lemon (to remove fish and taste ... floured fillets in batter, letting excess drip off. ... all fish are fried.

Do not mix this up too soon. Cut fish in 1 inch pieces. Soak fish in batter 15 minutes. Deep fry.

Combine water, salt and lemon pepper or dried orange rind ... serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.



Mix together all of the ... and pepper. Prepare fish for baking or frying. Brush ... fish in egg batter, then coat with corn meal. Bake until done.

Take fillet grouper cut into ... seasoned salt and lemon pepper seasoning. Let soak for an hour. Now coat batter fish with cornmeal then fry in ... but that's another story.

Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a thin pancake ... Serve hot with lemon and tartar sauce.

Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.

Cut the fillets in half ... milk and sliced lemon over the top. This tenderizes the fish. Cover and keep refrigerated ... give you a batter the consistency of buttermilk. Dip ... each side. Serves 4-6.

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