Soak fish in enough buttermilk to cover, ... 1 slice of lemon (to remove fish and taste ... floured fillets in batter, letting excess drip off. ... all fish are fried.
Take fillet grouper cut into ... seasoned salt and lemon pepper seasoning. Let soak for an hour. Now coat batter fish with cornmeal then fry in ... but that's another story.
Cut the fillets in half ... milk and sliced lemon over the top. This tenderizes the fish. Cover and keep refrigerated ... give you a batter the consistency of buttermilk. Dip ... each side. Serves 4-6.
Ingredients: 13 (fillets .. flour .. milk .. oil .. salt .. soda ...)