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Results 11 - 20 of 74 for leftover chicken potato
Chop all ingredients very small. ... potatoes, tomato and chicken. Stir in the sauce ... and carrots are tender. Garnish with cheese and serve.
Put carrots, celery, potatoes, and onions in a large pan. Cover with water, add bouillon cubes, summer savory. Cook on medium heat until ...
Place chicken, carrots and potatoes in ... to taste. Make 1 crust and cover top. Bake in oven at 375°F for 45 minutes or until crust is brown.
Around Thanksgiving this dish uses up those leftovers in new creative ways! Brown ... can be made chicken with cream of mushroom soup ... used with wild game.
Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over ...
Fry bacon until crisp. Remove and drain on paper towel. Add onion to drippings in pan and cook 2-3 minutes. Drain off fat. In 3-quart ...
Combine chicken, celery and onion in ... rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
18. POTATO DUMPLINGS
Blend potatoes, flour, and eggs ... water. Roll out potato batter on floured board until ... serve immediately with chicken sauce/gravy. Next day, if any ... eggs, chives, and ham.
Chop meat; place in casserole. ... and pepper. Pour leftover gravy or water over. Sift ... degrees for about 15 minutes until biscuits are brown.
Put potatoes, onions, meat and bouillon cubes into a large Dutch oven type pan. Add enough water to cover these ingredients. Add seasonings ...
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