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kolacki cookies
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21
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kolacki cookies
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11.
CZECHOSLOVAKIAN KOLACKIES
Scald milk and allow to cool to lukewarm. Combine ingredients using half of the flour. Stir vigorously. Add remaining flour and mix into ...
Ingredients: 19 (cheese .. cinnamon .. cornstarch .. eggs .. flour ...)
12.
FRUIT KOLACKY
Combine butter, softened cream cheese and sugar, mixing until well blended. Add combined dry ingredients; mix well. Knead ten to fifteen ...
Ingredients: 7 (cheese .. flour .. preserves .. salt .. sugar ...)
13.
D.'S YUGOSLAVIAN KOLACKI
Good Holiday
cookies
. Sift flour, baking powder, ... 400 degree oven for 10 minutes or until slightly brown. Sprinkle with confectioners sugar.
Ingredients: 9 (cheese .. flour .. milk .. salt .. sugar .. vanilla ...)
14.
KOLACKY
Blend cream cheese and butter. Add flour. Divide dough in half and chill. Roll out, half at a time about 1/4 inch thick. Cut with small ...
Ingredients: 4 (cheese .. jam ...)
15.
KOLACKY
Combine flour and sugar, then ... degrees 20 minutes. Place baked
cookies
on waxed paper that has powdered sugar sprinkled on it. Makes 2 dozen.
Ingredients: 6 (cheese .. flour .. jam .. sugar ...)
16.
TROPICAL BISCUIT KOLACKY
Heat oven to 375 degrees. Grease large cookie sheet. In small bowl, blend powdered sugar and cream cheese until smooth. Stir in coconut, ...
Ingredients: 10 (almonds .. biscuits .. cinnamon .. sugar .. yolk ...)
17.
ICE CREAM KOLACKY
Cut butter into flour with pastry blender. Add ice cream, which has been cut into chunks and mix until you have a firm dough and all the ...
Ingredients: 3 (cream .. flour ...)
18.
KOLACKY
Combine butter and cream cheese in large bowl; beat until smooth and creamy. Blend in vanilla. Combine flour and salt; gradually add to ...
Ingredients: 7 (flavors .. flour .. salt .. vanilla ...)
19.
KOLACKY
Cream butter with cream cheese ... thick. Cut out
cookies
to 2-inches with a round ... baking sheets and bake for 7-10 minutes at 350 degrees.
Ingredients: 8 (cheese .. flour .. jam .. mace .. salt .. vanilla ...)
20.
KOLACKY
Blend all ingredients as for pie dough. Chill at least 6 hours. roll out on floured board to 1/4 inch thickness. Cut into 2 1/2 inch ...
Ingredients: 4 (cheese .. salt ...)
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