1 c. butter
1 c. sm. curd creamed cottage cheese
2 c. flour, sifted
1/4 tsp. salt

Blend all ingredients as for pie dough. Chill at least 6 hours. roll out on floured board to 1/4 inch thickness. Cut into 2 1/2 inch circles or hearts with centers cut out of half. Place cut out on uncut cookie. Fill center with 1 teaspoon preserves, pineapple, apricot, peaches or raspberry are suggested. Bake on ungreased cookie sheets at 350 degrees 25 to 30 minutes. Dust with confectioners sugar. Store in tightly covered container. Makes at least 3 dozen.