1 c. butter
1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
Kraft strawberry, red raspberry & apricot preserves

Combine butter, softened cream cheese and sugar, mixing until well blended. Add combined dry ingredients; mix well. Knead ten to fifteen times to form stiff dough; chill.

On lightly floured surface roll out dough to 1/4" thickness; cut with assorted 2" cookie cutters. Place on ungreased cookie sheet. Indent centers; fill with preserves. Bake at 350 degrees 15 to 18 minutes. Sprinkle lightly with confectioners' sugar if desired. Approximately 5 dozen.