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Results 11 - 20 of 779 for jelly chili
Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and ...
Combine chili sauce and grape jelly in a slow cooker (I ... allow sufficient cook time to cook off the alcohol. Turn down to warm or low to serve.
Cook meatballs in oven on ... on inside. Put jelly, chili, and ketchup in a ... Cook until flavor meatballs absorb flavor and sauce is thick.
14. SPICED HAM SAUCE
This is great with leftover Holiday ham! Simmer all sauce ingredients for 1/2 hour. Add chopped ham and cook slowly until thick, ...
Put chili sauce and jelly in a large pot, heat ... stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
In a bowl, combine all ingredients. Stir in 2-3 cups of Italian bread crumbs, mixing well. Roll mixture into small balls. Arrange on a ...
Mix meat, eggs, onion, salt and pepper; shape into small balls. Drop raw balls into sauce made from remaining ingredients. Gently simmer ...
18. PARTY PLEASERS
Combine ingredients and simmer at least one hour before serving.
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
20. COCKTAIL SMOKIES
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
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