1 bag frozen meatballs (thawed)
2 to 3 bottles chili sauce
1 small jar grape jelly
1 bottle of dark amber lager beer (optional)

Combine chili sauce and grape jelly in a slow cooker (I use a wire whisk). Add the meatballs to the mixture coating the meatballs. Cook on high for 6 hours. After 4 hour cook time pour beer in in and allow sufficient cook time to cook off the alcohol. Turn down to warm or low to serve.

Submitted by: Tom