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Results 11 - 20 of 22 for japanese wings
11. JAPANESE WINGS
Break wings at joint and discard tip. ... pour over wing pieces, in roasting pan. Cook uncovered at 350 degrees for 2 hours. Stir very frequently.
Dip wings in beaten egg and then ... Place in shallow baking dish and pour sauce over them and bake at 350 degrees for 1 hour. Baste occasionally.
Cut wings in half. Dip in slightly ... wings during cooking. Great for crowds, kids and snacks. Tastes good warmed up if there are any leftover.
Discard wing tips; cut wings in half. Salt and pepper ... Great for crowds, kids, and snacks. Taste good warmed up if there are any left over.
Cut 2 lb. chicken wings in 3 parts. Discard tips. ... hours ahead. Put in 8x12 baking dish. Bake 350 degrees 1 to 1 1/2 hours. Serve warm or cold.
Cut wings in half. Dip in slightly ... pan and pour sauce over wings. Bake at 350 degrees for 1/2 hour. Spoon sauce over wings during cooking.
Cut wings in half. Dip in egg, ... shallow roasting pan and pour sauce over. Bake 1/2 hour at 350 degrees. Spoon sauce over wings while cooking.
18. CHICKEN AMASU
Prepare wings by discarding tip and cutting ... vinegar, sugar, pineapple and juice, catsup, soy sauce and salt. Heat just until sugar is melted.
Arrange chicken wings in shallow dish. Combine honey, ... bronzed and tender. At the last minute, scatter scallions over tops. Serve at once. Yummy.
Arrange chicken wings in shallow dish. Combine honey, ... hours until very bronzed and tender. Scatter scallions over top before serving. Yummy!
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