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Results 11 - 20 of 64 for japanese rice
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Cook rice, set aside to cool. ... onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.
Mix together soy sauce and ... Add eggs and cook until eggs are set. Put rice in individual bowls and spoon chicken mixture over rice. Serves 2.
Remove bones from chicken and ... thin strips. Wash rice and put all the ingredients ... Udon noodles, Oyako Bowl, Tempura dip or Teriyaki sauce.
15. JAPANESE RICE
Cut pork chops in small ... water chestnuts; add rice and soy sauce. Additional soy ... chicken or turkey may be used in place of pork, if desired.
Fry in large skillet in ... 4-12 servings of rice according to package directions. Add ... eggs. Add to rice. Enjoy! Any meat can be substituted.
This recipe is inspired by ... microwave and a rice cooker to achieve the best ... directions. If reading Japanese confuses you beyond belief, add ... during these rough times!
This tastes very close to shrimp sauce served at Japanese restaurants. Mix all ingredients together ... great on shrimp, chicken, steak, etc.
Start coals, start rice. Make sauce: dissolve cornstarch ... around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.
For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...
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