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Results 11 - 20 of 98 for italian meat ball
Combine ingredients, form into meat balls. Brown in skillet and drop into your favorite Italian sauce to simmer. Serve over spaghetti.
Mix all the above ingredients ... water to roll meat into balls). Fry balls in a ... 15. The secret to good tomato sauce is long, slow cooking.
Mix all ingredients thoroughly and make into balls. Bake on cookie sheet 10 to 15 minutes at 350°F. Add to your favorite sauce.
Combine all ingredients. Form into balls about the size of walnuts. Roll in flour and shake off excess. Brown or broil. Add to desired sauce.
In a crock pot, begin ... 3-4 hours. Add meat balls, cook, stirring gently occasionally ... tablespoons hot oil. Add meat balls to sauce. Serves LOTS!
Mix ground beef, garlic, and ... 1 1/2 inch balls roll in bread crumbs and ... brown about 10 minutes. Serve with your special sauce and spaghetti.
Form into small balls (25). Brown slowly in oil; ... sauce. Saute onion and garlic. Stir in next ingredients. Add meatballs. Simmer 6 to 8 hours.
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
Soak bread in milk. Add remaining ingredients and mix well. If too moist, add more bread. Form meat balls and brown in fat. Add to Spaghetti sauce.
Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 minutes. Simmer meat balls in sauce for 4 hours.
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