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Results 11 - 20 of 173 for italian chicken breasts
Cut a pocket lengthwise in each breast, starting with the thick ... breast. Put stuffed breasts into a 9 x 13 ... cheese. Serve over pasta. Serves 4.
In medium bowl, combine cheeses, ... shallow bowl. Coat chicken with flour, dip into milk ... Serve over a bed of buttered linguini or fettuccine.
Put chicken breasts in mixture of 1/2 Parmesan cheese and 1/2 Italian bread crumbs. Brown in frying ... and bake until cheese melts and browns.
Rinse chicken, pat dry. Cook garlic ... tender. Remove chicken; add artichokes to sauce. Cook 1 minute. Serve over cooked macaroni or noodles.
Melt butter in casserole dish. ... and pepper. Roll chicken in butter then bread crumb ... in casserole at bake at 350 degrees for 50 minutes.
Gently roll breasts in crumbs and fry in butter until brown. Remove chicken and saute 1 cup of ... cheese. Bake at 325-350 degrees for 45 minutes.
Cook chicken 1/2 hour. Cool slightly. Skin and bone chicken. Slit chicken breast. Stuff with first 3 ... pepper to taste. Garnish with parsley.
Remove skin from chicken. Mix Shake & Bake ... 45 minutes. Mix broth and soup together, pour over chicken breasts. Cover and bake 1 hour longer.
Pound the chicken with a meat tenderizer (mallet). ... to cover all breasts well. Remove chicken from marinade ... Bake at 350 degrees for 1 hour.
Place chicken breasts in baking dish. Pour spaghetti ... Bake at 300 degrees for 30-40 minutes. Sprinkle cheese on and return to oven to melt.
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