2 whole breasts, deboned and cut into 4 pieces
4 beaten eggs, soak chicken in eggs for 1 hour
1/2 c. butter
1 c. fine Italian bread crumbs

Gently roll breasts in crumbs and fry in butter until brown. Remove chicken and saute 1 cup of fresh sliced mushrooms in pan. Mix altogether and pour over chicken with 1/4 cup of white wine and 1/4 cup chicken broth. Place in baking dish and cover with 6 strips of Muenster cheese. Bake at 325-350 degrees for 45 minutes.