Chicken fillets
Ragu Italian cooking sauce (traditional style)
Mozzarella cheese slices

Put chicken breasts in mixture of 1/2 Parmesan cheese and 1/2 Italian bread crumbs. Brown in frying pan with 1/2 olive oil and 1/2 butter. Put in 9x13 pan. Top with Ragu Traditional Italian Cooking sauce. After 45 minutes, add Mozzarella slices on top and bake until cheese melts and browns.