Toss together the salad greens, ... Arrange the mandarin orange segments, pineapple and orange slices in alternating clusters around the plate. ... chicken from the marinade and broil.
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki marinade, 2 tablespoons honey, 1 teaspoon Dijon mustard and 1/3 cup orange juice all in a mixing ... minutes on each side.
1. In a shallow bowl combine the orange zest and juice, honey, rosemary, salt, pepper, garlic ... orange pieces from marinade and add to pan with ... fresh rosemary, if available.
In small saucepan combine honey and water. Bring to a ... lime juice and orange liqueur. Cool completely. In medium bowl combine fruit. Pour marinade over the fruit and mix ... 8 (1/2 cup) servings.
Chicken with the flavor of ... least 24 hours in advance. Also will need: In ... ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. Whirl until well blended. ... and pour the marinade over them. Cover the plastic ... again with duck sauce.
Mix all ingredients. Pour over ... hours or overnight in refrigerator, turn once, at least. ... basting with remaining marinade, while cooking. Takes approximately 20 to 25 minutes.