Marinade:

2 pork tenderloins
1/4 cup soy sauce
1/4 cup orange juice
1 tbsp. honey
1 tbsp. minced ginger or dry equivalent
1 clove garlic, minced
1 1/2 tbsp. sesame seeds
1/4 cup burgundy
1/4 cup chicken broth or boullion
2 tsp. cornstarch

Marinate pork in ingredients 8 hours or overnight.

Remove meat from marinade, place in shallow baking dish and sprinkle with sesame seeds.

Bake at 350°F for 30-45 minutes or until temperature on meat thermometer is 160°F. Slice and tent with foil to keep warm.

Combine marinade with burgundy and chicken broth in a pan. Bring to a boil and simmer for 5 minutes.

Mix 2 Tbsp. water with 2 tsp. cornstarch. Add to marinade mixture and boil one minute more until clear and thick.

Drizzle over meat and serve with rice, garlic broccoli and mardarin salad.