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Results 11 - 20 of 62 for hungarian cake
Mix butter, eggs, flour, baking powder, lemon juice and lemon rind, thoroughly. Use milk to make moist, less than 1/4 cup - dough will be ...
* Omit salt if using salted butter Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry ingredients together. Add to ...
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. ...
14. HUNGARIAN CAKE
Work in butter with sugar, add yolks, slightly beaten. Add lemon juice and vanilla, the sifted flour, salt, baking powder, and sour cream. ...
Sift flour once; measure, add ... pan at 350 degrees for 1 hour and 10 minutes. If desired, spread chocolate frosting on top and sides of cake.
Mix flour, sugar, baking powder ... from egg whites and sugar. Spread on top of baked cake and sprinkle with chopped nuts. Bake to delicate tan.
17. HUNGARIAN CAKE
Cream butter with sugar, eggs, baking soda, salt and milk. Mix in flour. With floured hand spread onto a greased cookie sheet (10x15). Top ...
Cream butter and sugar; add beaten egg yolks and lemon juice. Beat until light and fluffy. Add flour sifted with baking powder, alternately ...
1. Cream butter and sugar slightly. 2. Add remaining ingredients. Work to a smooth dough, keeping it cool. Divide dough in half, then each ...
Mix flour, sugar, baking powder ... sugar. Spread on top of baked cake and sprinkle with chopped nuts. Brown to a delicate brown color 15 minutes.
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