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Results 11 - 20 of 1,420 for how to make marinade
In a glass bowl, combine ... and garlic. Season marinade with salt and pepper to taste. Marinate meats from 2 hours to overnight, depending on how much flavor is desired. Makes about 2 cups
Combine soy sauce, honey, sherry, ... and onions. Pour marinade over beef or pork. Let ... hours or overnight, depending upon thickness of food.
In a stainless steel, combine ingredients and bring to a boil, stirring. Simmer for ... 1/3 cup of marinade for basting. Transfer the marinade ... marinade. This recipe makes enough marinade for about 4 pork chops.
Whisk together vinegar, mustard, salt ... herbs - up to 3 tablespoons fresh or half ... used as a marinade. For marinade, a few ... Yield: About 2 cups.
15. ADOBO MARINADE
Use for marinating and grilling ... chicken from 6 to 48 hours before grilling, and ... some of the marinade for basting, save a portion ... discard any used marinade.
Stir apple butter, molasses, ginger, ... layer. Cover with marinade. Refrigerate for 2 hours to overnight. Bake dish for 20 ... minutes of grilling. Makes 2 Servings. © 2011 and ... used with permission. ®
17. MARINADE
Combine all ingredients and mix ... in a blender. Makes about 3 1/2 cups. Can ... pork, chops, chicken and hamburger, especially when grilling out.
In a small bowl, combine ... zipper bag. Add marinade; shake or turn to coat. Refrigerate in bag for ... Serving: 262 calories, 18g fat, 24g protein
In an airtight jar or ... sealed until ready to use. To prepare salad dressing, ... for best results. Makes enough for 12 salads. Each ... for a Southwestern flair).
Prep Time: 5 Minutes; Refrigerate: ... zipper bag. Add marinade; shake or turn to coat. Refrigerate in bag for ... minutes before slicing. Makes 6 servings. Nutritional Information Per ... calories, 18g fat, 24g protein
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