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Results 11 - 20 of 210 for hot peaches
Place the peppers, peaches, molasses, mustard, brown sugar ... your going to process in a water bath canner, its good up to a year unopened. .
Drain fruit. Use 3/4 cup liquid and save rest. Combine fruit in 13x9x2-inch pan. Combine sugar and cornstarch in saucepan; blend. Gradually ...
Cut hot dogs in half diagonally. Mix ... crock pot. NOTE: This should be made the night before and refrigerated so flavor goes through hot dogs.
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Combine butter, sugar, curry powder, ... uncovered, for 50-55 minutes. Serve hot. (Or cook ahead and reheat at 350 degrees for 10-15 minutes.)
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...
In saucepan mix sugar, orange juice, flour and butter. Cook until thick as heavy cream, stirring constantly. Drain all fruit well. Arrange ...
Drain fruit thoroughly and put in a 9 x 13 casserole. Melt butter, sugar, curry powder and dash of salt. Heat until sugar dissolves and ...
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
20. HOT FRUIT
Arrange fruit in dish. Pour butter mixture over fruit and bake at 325°F for 1 hour.
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