1 large can pears
1 large can peaches
1 large can pineapple chunks
1 large can apricots
1 small jar cherries
1 stick butter, melted
3/4 c. brown sugar
1/2 c. plus 2 tbsp. honey
1 tsp. curry powder

Arrange fruit in dish. Pour butter mixture over fruit and bake at 325°F for 1 hour.